Pasta with Tomato, Basil, and Mushroom Sauce – a valentine treat

Posted by on Feb 24, 2008 in Food | 1 comment

pasta-marinara.jpgFor Valentine’s Day, Scout and I had pasta in tomato, basil, and mushroom sauce accompanied by chive butter toast. It was obviously delicious, as there was none left over. Here’s the recipe along with the approximate price of each ingredient.
(Note: Since some ingredients were “cut” from a bulkier amount, I’ve reduced some of those prices according to the portions we took. Halimbawa, kung kalahati lang nung pack yung ginamit namin, kalahati rin lang yung presyo.)

Ingredients:

  • 1 pack tomato sauce (P 14.00)
  • 1/2 can of mushrooms (P 19.00)
  • roughly 90-100 grams of cut macaroni (P 14.00)
  • a handful of crushed fresh basil (P7.00, would’ve probably cost less if I had my own plant)
  • some butter
  • 2 cloves of garlic, minced
  • salt, dried oregano, pepper (preferably the course type – yung di masyado durog)
  • cheese

To be honest, these measurements aren’t precise – I’m not that kind of cook. I just go with my tastebuds and come up with the measurements on the spot. I don’t follow exact recipes, and I encourage you to add/subtract the measurements of the ingredients as you please.

Also, you may omit the mushrooms for a minimalist sauce.

Directions:

  1. In a pot of water, boil pasta with a tablespoon of oil and some salt.
  2. In a saucepan, saute the garlic in butter until light brown.
  3. Stir in the mushrooms and fry them until they’re a little crisp on the edges. Add some salt and pepper in desired measurements. I add some of the oregano in this stage, too.
  4. When the mushroom, butter, and garlic mixture is hot enough, slowly add the tomato sauce. I said “slowly” because it’ll be harder to mix it with the butter if you dump the tomato sauce all at once.
  5. Wait until it boils then let it simmer for 5-8 minutes.
  6. Stir in the basil.
  7. Taste the sauce. If it’s too sour, then add some butter until it suits your taste. See, the sourness comes from the tomato, and the butter counteracts that. If it’s too bland, add some oregano and basil. If it lacks “oomph”, add pepper.
  8. When the pasta is done, take it out of the pot, drain it, and mix it with the sauce.
  9. Serve on a plate and sprinkle with cheese, according to your preference. For this particular meal, we used grated parmesan (the affordable but ok kind, not parmigiano reggiano from Italy).

Total cost of dish: Main ingredients cost P54.00 You can add an additional 10-20 pesos for miscellaneous side expenses such as the salt, pepper, garlic, butter, water, oregano, cheese, and the gas that was used. So the total cost is roughly P64.00 – P74.00

Not bad, especially since it got to feed 3 people with really generous servings.

If you notice the toast next to the pasta, it’s chive butter toast, but it merits its own blog entry. Click here for the recipe of the chive butter toast.

Did you have a special meal with a significant other (or by yourself) this Valentine’s Day? If so, what did you have and how much did it cost? Share it with us in the comments.

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